Blueprint For Success
In this booming $85 billion market, one small company is adopting a proven blueprint to help overtake their competitors.
It's a business model used by some of the most iconic brands in North America like McDonalds, Burger King, and 7-Eleven.
So while this company’s competitors are spending tens of millions to build out brick and mortar locations...
Plant&Co has brought in a unique business model that helps them dramatically cut capital commitments.
That gives them a proven roadmap to multiply their business many, many times quicker...
And they’re doing it with the help of the best in the industry.
iFranchise is responsible for helping put this model in place for some of the top 100 franchises in the world.
That’s why Entrepreneur Magazine recently recognized them as the best overall in franchise consulting and development.
By turning to the proven franchise model, Plant&Co would be able to rapidly expand with new locations across the continent with franchisees covering much of the costs.
That’s a huge advantage over many of their competitors who are ramping slowly as they foot the bill themselves.
And just like iFranchise vetted McDonalds, Burger King, Chevron, Ace Hardware, HoneyBaked Ham, and even Ford before agreeing to work with them...
Plant&Co had to pass through the same rigorous standards to work together with this top franchising organization.
That should give investors all the confidence they need that Plant&Co is building on something special.
Now, they're excited to help deliver a proven model unlike any other company in the plant-based food industry.
And the upside is incredible for Plant&Co with this innovative model.
It would allow the company to earn over 5% on the topline revenue of whatever each location brings in...
Plus, it delivers a $30,000 to $35,000 licensing fee for each location every year.
That's guaranteed revenue that Plant&Co can count on year after year, whereas some competitors are putting down up to $2 million of their own money to add a new location with no guarantees.
And it's happening after Plant&Co is already starting to take off at a blinding pace.
They recently acquired the brand Yamchops just 2 months ago.
The vegan butcher shop is building its reputation on its wide selection of over 48 different plant-based meats including chicken, pork, fish, steak, and other tasty vegan food products.
Get our exclusive report on why Plant&Co’s proven roadmap could deliver them a huge win in this projected $85 billion industry.
And over just the last couple of months, they've already opened up a second location in Montreal.
Their goal is to have up to 18 locations by the end of 2021.
That could easily add over a half million dollars to their bottom line even before you take into account their share of each location's revenue.
The demand for those wanting to start their own Yamchops locations has been incredible too.
They've already got a list of 260 people interested, and the list just keeps growing.
That's because compared to the $250,000 or more it may cost to start a franchise with other companies in the industry, Plant&Co offers a much lower entry price.
For between $120,000 and $140,000 per year, this offers franchisees all the resources they need to start a thriving business, including:
- Architectural/construction renderings
- Systems manuals and training programs
- Proprietary plant-based food products and recipes
- Strategic retail sales strategies
Many of those interested are located in the United States, which would help this Canadian company continue to grow their footprint across North America.
Yamchops locations have already popped up all across the Miami Boardwalk.
That's where beachgoers can pop in to enjoy ready-made sandwiches with a healthy alternative after a fun day out in the sun.
But that’s just one piece of the equation that has helped this plant-based darling expand so quickly.